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Oregon Wine + Food Wine Cookbook

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Oregon Wine + Food charts the history of this region’s celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state.

Kerry Newberry, Danielle Centoni


Featuring Page Knudsen Cowles and Knudsen Vineyards:

Roasted Shrimp, Avocado and Blood Orange Salad (pairing: Knudsen Vineyards Family Series Chardonnay)

Beef Bourguinon (pairing: Knudsen Vineyards Family Series Pinot Noir)


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